January: Organize the Pantry

Kill two New Year's resolutions with one stone when you organize your kitchen pantry—and restock it with healthier foods. Designate an area for each of your most commonly used food groups, with the healthiest in easy reach. Label each area:

• Healthful Snacks
• Baking Supplies (dry ingredients in airtight containers, mixes, frostings, pie filling)
• Easy Weeknight Meals (a week's worth of dinner fixings in sturdy bins, divided by meal with a focus on healthful ingredients)
• General Food Storage (group food by type, such as canned goods, and arrange in rows on shelves)
• Lunch on the Run (lunch items, utensils, food storage bags, napkins, and lunch bags or boxes)
• Quick Breakfasts (breads, cereals, fruit, peanut butter, jelly) • Simple Entertaining (fast-fix appetizers, napkins, toothpicks, and serving trays)

Get more storage and organization ideas

 

Source: http://www.bhg.com/home-improvement/month-by-month-home-improvement-plan/?page=2